NAHA

North west corner of Illinois and Clark StreetNAHA

500 N. Clark Street

312.321.6242 

NAHA infuses Mediterranean influenced American cuisine in aesthetically, understated confines. Chef Carrie Nahabedian hones her expertise from the Four Seasons (Beverly Hills and Santa Barbara) to the River North quarters.

Locally grown produce is the cornerstone of Nahabedian’s creations. 

With camembert, manchego or an artisanal blue cheese,  enclosed in a toasted, onion-brioche, the half-pound NAHA burger exceeds the traditional. On the main side of the menu, distinctive recommendations run the gamut.

During a recent visit, the wild Alaskan Halibut bedecked in a fondant of blue crab alongside king trumpet mushrooms stood out amongst other haute selections, such as  the roasted Becker Lane pork chops and farm raised roasted quail—-to name a few. A stunning wine program along with polished and engaged service complement the dining experience. 

Cuisine: American with Mediterranean influences

Delights: Lunch, Dinner 

Ambiance: Clean contemporary (fine dining)

Attire: Chic-Business Casual

Accessibility: Wheelchair 

Closest Intersections:  Illinois & Clark  Streets 

Alfresco: Yes

Average cost per/person: $32- 55

Parking: Valet, street parking,  and lots 

Dining wise: Remember to review and imbibe a vintage from NAHA’s critically acclaimed wine selection.

Recommendation: 4.5

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